Cheese Custard (Flan) with Hibiscus sauce 

Cheese custard (flan) is a favorite dessert for most families, its flavor is ideal to pair  with Hibiscus sauce.

Ingredients:

• 1 bag Natura’s Hibiscus mix 
• 2 cups crushed vanilla cookies 
• 1-1/4 cup condensed milk 
• 8 oz cream cheese 
• Optional: Orange or lemon zest 

Directions:

Custard (Flan)

• Mix crushed cookies and butter and press on the bottom of a pie pan . Refrigerate for 30 minutes. 
• Beat cream cheese and condensed milk until all lumps are dissolved . Add orange or lemon zest to taste. 
• Pour mixture on chilled cookie crust. 
• Refrigerate for 2 hours before serving. 

Sauce 

• Dilute 4-5 tbs Natura’s Hibiscus mix in 8 oz water. Bring to boil stirring frequently until it’s reduced. Remove from heat and let it cool.
• Drizzle cheese custard with sauce before serving. 

Enjoy!