Christmas Horchata Rompope (Mexican Eggnog)

This is our own version of this traditional Christmas drink. We use our Horchata mix to make this delicious Rompope (Mexican eggnog)

Ingredients:

• 1 bag Natura’s Horchata mix
  
• 1 can (13.5 oz) cream of coconut 
  
• 1/2 cup condensed milk 
  
• 1/2 cup white rum
  
• 1/8 tsp nutmeg 
  
• Cinnamon powder (for garnish)
  

Directions:

• Make Natura’s Horchata according to directions ( 1 bag yields half a gallon or 8 glasses of 8oz each)
  
• Blend all the ingredients at high speed until completely blended and mix all with the Horchata mix prepared.
  
• Refrigerate to chill
  
• Serve in  small glasses and garnish with cinnamon powder
  

Enjoy!