Christmas Punch with Horchata 

Ingredients:

• 1 bag Natura’s Horchata mix
• 1/2 tsp ground  cinnamon 
• 1/2 tsp ground ginger 
• 4 cloves
• 1/2 tsp nutmeg 
• Cinnamon sticks for garnish 

Directions: 

• Make Natura’s Horchata according to directions (1 bag yields half a gallon or 8 glasses of 8 oz each)
• In a saucepan, put prepared Horchata and add the rest of the ingredients 
• Cook and stir constantly for 20-25 minutes until all the aromas and flavors are completely blended 
• Remove from heat and sift to remove pieces. Let it cool off
• Refrigerate at least 6 hours 
• Serve in short glasses and add a cinnamon stick to garnish 

Enjoy!