Hibiscus and Raspberry Jello 

The wonderful fruity flavors of hibiscus and raspberries in a delicious dessert. Share it with the whole family! 

Ingredients:

• 2 packets 3 oz low sugar raspberry jello 
  
• 2 cup hot Natura’s Hibiscus drink 
  
• 2 cups cold water 
  
• 1 cup low fat milk 
  
• Fresh raspberries 
  

Directions:

• In a medium bowl, add 1 cup hot hibiscus drink to one jello package. Mix for 2 minuets until dissolved. 
  
• Add 2 cup cold water 
  
• Divide mix evenly and fill Jello molds to 2/3 full
  
• Refrigerate until firm for about 2 hours 
  
• In a different mixing bowl, add 2 cup hot water to the second raspberry jello package. Mix for 2 minutes until dissolved.
  
• Add 1 cup cold milk and mix throughly 
  
• Add to the chilled hibiscus/raspberry jello. Refrigerate again until top layer is firm for another hour 
  
• Granish with fresh raspberries

Enjoy!