Hibiscus Colada Frappe

The days are warmer and fruity drinks are a wonderful way to enjoy them with the family. The mix of Piña Colada and Hibiscus will be the ideal combination for this Spring recipe.

Ingredients:

• 1 bag Natura’s Piña Colada mix
• 1 bag Natura’s Hibiscus mix
• 2 tbs Vanilla ice cream
• 1/2 tsp shredded ginger
• 2 cups ice
• A pinch of salt
• Maraschino cherries for garnish

Directions:

• Prepare Natura’s Piña Colada mix according to directions ( 1 bag yields half a gallon or 8 glasses of 8 oz each)
• Prepare  Natura’s Hibiscus mix according to directions ( 1 bag yields half a gallon or 8 glasses of 8 oz each)
• Mix 2 tbs Natura’s Hibiscus mix with 2 oz water until a syrupy consistency is formed
• Put ice un blender , add ice cream, ginger, 2 cups prepared Piña Colada and a pinch of salt. Blend until smooth
• To serve, add 1 tsp of prepared  Hibiscus syrup to the bottom of the glass and gradually add the Piña Colada mix
• Garnish with cherries

Enjoy!