Ingredients:

• 1 bag Natura’s Hibiscus  mix 
• Juice from 1 lemon
• 1/4 cup mint leaves
• 2 tbsp White Rum 
• 1/2 cup ice

Directions:

• Prepare Natura’s Hibiscus  mix according to directions ( 1 bag yields 1/2 gallon or 8 cups of 8 oz each)
• Mix juice from 1 lemon, 1 tbs Natura’s powder mix, and mint leaves
• Crush with a mortar and set aside
• In blender or mixer, mix 8oz prepared Hibiscus  with Rum
• To serve, pour mint mixture on the bottom of the glass, add ice, and top off with Hibiscus  with rum
• Garnish with mint leaves 

Enjoy!