Hibiscus Sangria

Ingredients

• 1 Bag Natura’s Hibiscus drink mix
  
• 4 cups of water
  
• 1 cinnamon stick
  
• 12 whole cloves
  
• 1 bottle of dry white wine
  
• 3 cups chilled ginger ale
  
• 1 thinly sliced orange
  
• 1 thinly sliced lemon
  
• 2 red cubed apples
  
• 2 cups seedless grapes
  
• Mint leaves (optional)
  

• Prepare Natura’s Hibiscus mix (just add water, remember one bag yields half a gallon).
• In a sauce pan, combine water, cinnamon sticks and whole cloves and bring to boil. Remove from heat and let mixture cool to room temperature. Strain.
• Combine strained mixture and Hibiscus drink into a large pitcher and refrigerate.
• Just before your guest arrive, fill a punch bowl with chilled Hibiscus mixture, wine and ginger ale.
• Add fruit and stir gently.
• If desired, garnish glasses with lemon wedges and mint. 
• Serve immediately.