Hibiscus Sorbet 

There’s no better form to enjoy the Summer than enjoying a Hibiscus dessert. You and your family can stay cool with this recipe.

Ingredients:

• 1 bag Natura’s Hibiscus mix
• 1/4 cup of milk
• 1 tsp agave syrup 

Directions:

• Prepare Natura’s Hibiscus mix according to directions (1 bag yields 1/2 a gallon or 8 cups of 8 oz each) 
• In a chilled bow (refrigerated beforehand) mix 8 oz prepared Hibiscus, syrup and milk. Mix well 
• Pour mixture in a container to freeze
• Freeze and put in in blender 3-4 times every 30 minutes until you reach the texture of ice cream 

• Serve and enjoy!