Hibiscus Spritzer with Ginger 

Flavors with lots of spices are here, with the  passionate red colors of the season. That’s why we’re pairing ginger and Hibiscus flavors in a drink you would love this Fall season!

Ingredients:

• 1 bag Natura’s Hibiscus mix 

• 1 piece  ginger root, peeled and cut in thick slices 

• 1 tbsp lemon juice 

• Carbonated mineral water

Directions:

• Prepare Natura’s Hibiscus  mix according to directions. (1 bag yields half a gallon or 8 cups of 8 ounces each)
• Put ginger in a small sauce pan with 1/2 cup water and cook at low heat for 5 minutes. Remove from heat and let it rest until it cools off. Remove ginger. 
• In a pitcher, add prepared Hibiscus to half mark , then add the ginger infusion, lemon juice and then add mineral water until full.
• Refrigerate.
• Serve with ice.

Enjoy!