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    Hibiscus with Cinnamon 

    During the hot summer days, Hibiscus drink is a delicious choice to stay cool. If you’d like to give it a different twist, follow this Hibiscus recipe with cinnamon. You’re going to love it.

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    Ingredients:


    Directions: 

    • Boil cinnamon in 4 oz cup of water 
    • Let cinnamon cool off after infused 
    • Prepare Natura’s Hibiscus  mix according to directions (1 bag yields half a gallon or 8 cups of 8 oz each)
    • Mix infused cinnamon with prepared Hibiscus 
    • Refrigerate 
    • Serve with ice


    Enjoy!