Home made Horchata ice cream with yogurt 

The key for using yogurt in this recipe is to give ice cream a creamier consistency, and Natura’s Horchata gives the ice cream a delicious taste.

Ingredients:

• 1 bag Natura’s Horchata mix 
• 1 natural Greek yogurt (plain yogurt)

Directions:

• Prepare Natura’s Horchata mix according to directions ( 1 bag yields half a gallon or 8 glasses of 8 oz each)
• Pour prepared Horchata in ice cube trays and freeze over night 
• Repeat with yogurt. Place yogurt in ice cube trays and freeze over night 
• The next day or whenever ready to serve, take frozen Horchata and yogurt out of freezer and let it stand until they soften
• Place horchata and yogurt cubes in a blender and mix until smooth 
• Serve immediately. You may drizzle honey to your taste

Enjoy!