Horchata with Rompope

Ingredients:

• 1 bag of Natura's Horchata mix
• 1 cup of Eggnog
• Cinnamon powder (to serve)

Preparation:

• Prepare the Natura's Horchata Mix, according to the instructions. (1 bag makes 1⁄2 gallon or 8 glasses of 8 ounces each)
• Pour the mixture into a small bowl and mix with the eggnog.
• Refrigerate until very cold
• Serve in small glasses sprinkled with ground cinnamon