Peach and Tamarind Jello

Prepare a different dessert with the sweet-sour taste of Tamarind.

Ingredients:

• 1 bag Natura’s Tamarind 
  
• 4-1/4 cup water 
  
• 3 packets gelatin 
  
• 3 sliced peaches
  

Directions:

• Prepare Natura’s Tamarind mix according to instructions ( 1 bag yields half a gallon or 8 glasses of 8 ounces each )
  
• Hydrate gelatin in 3/4 cup of water and then double boil until it completely melts 
  
• Mix gelatin with prepared Tamarind and pour in molds , add a peach slice to each section 
  
• Refrigerate until jello sets 
  
• Serve with peach slices